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Ships within 48 hours · Estimated delivery Aug 21 - Aug 26
reflecting our dedication to premium seafood
lustrous pearls
and fresh cheeses such as burrata
Make it exclusive by adding special toppings such as
creamy texture with the deep
Bottarga Fish reflecting our dedication to premiumBottarga is a prized Mediterranean delicacy made from carefully salted and dried mullet roe. Traditionally enjoyed in Italy, Sardinia, and Corsica, it is known for its firm texture, rich umami taste, and intense savoury flavour with delicate notes of the sea. Often used by chefs to elevate simple dishes, bottarga adds depth and elegance to pasta, risotto, eggs, seafood, salads, pizza, and fresh cheeses such as burrata. It can also be served thinly
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