[Advancer] Introduction to CQI Cupping Regular Enroll/ Early Bird enroll(Enroll 3 weeks before course begin):Regular: HK$6000/ Single equipped with the latest coffee

equipped with the latest coffee apparatus in a bright and comfortable classroom environment

自2011年起活躍於精品咖啡行業的台灣女孩，現居香港。她擁有CQI阿拉比卡Q Grader、Q Processing Generalist、SCENTONE Flavorist、SCA Barista/Brewing/Sensory專業證書及Coffee Diploma，專精品鑑與沖煮。作為教育者，她是SCENTONE授權導師、2020 SCA Trainer（Barista、Brewing、Sensory、Water&PM、CVA）及2024 CQI QE/PH Lecturer。競賽成就：2012/2015香港Barista決賽、2017亞洲Brewers Cup冠軍、2017 Coffee Power亞軍、2018 SCENTONE季軍。評審經驗包括2016 Barista技術、2018/2023 Brewers Cup及2019/2023 Coffee in Good Spirit感官評審。

SCA CSP Sensory Skills Foundation | 咖啡感官技巧基礎課程

nutty/chocolate/spice | 堅果/巧克力篇/香料篇

1745 - 1800    沙頭角解散

[Advancer] Introduction to CQI Cupping Regular Enroll/ Early Bird enroll(Enroll 3 weeks before course begin):Regular: HK$6000/ Single equipped with the latest coffeeCoffee Quality Institute Introduction to CQI Cupping *We apologize for the inconvenience, but the online ordering system for the course is currently unavailable, and it shows as "sold out." If you are interested in signing up, please contact us directly via WhatsApp for registration details. WhatsApp* Duration 2 days 2 Target audience This course is suitable for individuals working in various aspects of the coffee value chain who aim to deepen their