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Iron-deficiency anemia occurs more frequently in vegetarians because iron from non-meat sources has poor bioavailability

Symptoms of deficiency include fatigue, susceptibility to infections, and increased oxidative stress

doi: 10.1007/s10495-019-01526-y 15 FuX-TSongKZhouJShiY-HLiuW-RShiG-Met al

Data were low-pass filtered at 2 kHz and a 5-ms template (2 ms baseline, 2 pA amplitude, 0.5 ms rise time, and 1 ms decay time) was used to detect spontaneous EPSCs

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In addition, the process of fission of the disulphide bond quenched the natural fluorescence of the nanoparticle