Shafran, I., Kugler, L., El-Zaatari, F
doi: 10.1080/19768354.2018.1426699
Because there are so many complicating factors, it's crucial to work with a healthcare provider who can evaluate your results in the context of your current symptoms and medical history and help create an effective, personalized plan
The auto-oxidation experiment was also conducted to determine the impact of temperature
doi: 10.1152/physrev.00036.2021
Other benefits can be attributed to this and other phenolic compounds in olive such as maintenance of normal blood HDL-cholesterol concentrations, maintenance of normal blood pressure, anti-inflammatory properties, contribution to the upper respiratory tract health, maintenance a normal function of gastrointestinal tract, and contribution to body defenses against external agents, although only a cause-effect relationship between the consumption of olive oil polyphenols and protection of LDL particles from oxidative damage has been firmly recognized ( More conclusive studies are needed to link all these potential benefits with phenolic compounds such as HOTYR and OLE and thus to involve new lines of research into drugs that prevent and treat these diseases
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