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Wen-Qing L et al (2015) Characterization of phenolic constituents inhibiting the formation of sulfur-containing volatiles produced during Garlic processing

Ethanol damages the gastric mucosa by reducing bicarbonate, mucus, and nitric oxide (NO) secretion, reducing blood flow, and inducing oxidative stress and inflammation (El-Maraghy et al

The diallyl hydrogen of PUFA has low bond dissociation energy, making it prone to lipid peroxidation ( 2+ , which then extracts hydrogen from adjacent acyl chains in the lipid membrane environment, propagating the lipid peroxidation process ( ROS interfere with various biological processes in vivo , including signaling, gene expression, and cellular homeostasis ( Figure 1 )

[DOI] [PMC free article] [PubMed] [Google Scholar] 70.Gillis J., Pavlidis P

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