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supporto in acciaio inossidabile per una pressione omogenea e vetro resistente alle alte temperature
mentre lo bevi
BERGAMOTTO
che ricorda la cola
the course will provide you with the skills you need to launch a career as a barista
"SENSORY ANALYSIS AND TASTING" COURSE VARIETÀ_Catuai Amarillo supporto in acciaio inossidabile perWho it is aimed at This course is dedicated to learning the techniques of coffee sensory analysis. To test the level of perception of tasters based on their sensory sensitivity or to train their taste olfactory skills. Various practical tests will be carried out in order to determine and develop sensory receptors. Duration The course lasts 1 day. Participants 1 person (one to one course). Dates and times As this is a one to one course, the dates and
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