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The SCA Sensory Foundation Course introduces you to the fascinating world of coffee sensory analysis
Macinacaffè manuale professionale con macine Nitro Balde in acciaio inossidabile
Il finale regala una piacevole percezione di cola e tamarindo
you will explore in detail the principles of extraction and various brewing methods
Che dire per chi vuole un caffè complesso e unico nel suo genere
BASIC TASTING WORKSHOP Date:May 23, 2026, 9:30 a.m. – Milan The SCA Sensory Foundation CourseWho it is aimed at Do you want to know how to approach the world of wine tasting? Here is the course for you! This course allows you to understand whether the coffee drink you are tasting is of quality or not. Duration The workshop lasts 3 hours. Participants 4 people Topics Language calibration and calibration test. Tasting difference between Arabica and Robusta by Brazilian method. Group tasting of 1 coffee with espresso extraction method by sensory
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