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provare per credere
Sentori: UVA
giving the palate a sensation of incredible juiciness
Would you like to get to know this alternative extraction method and experiment with different recipes
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ADVANCED TASTING WORKSHOP FLAVOR_Floral provare per credereWho it is aimed at Would you like to further improve your sensory technique in the world of coffee? Once you have mastered the basics of tasting, here is the course you will need to improve and deepen your knowledge of the world of tasting! Duration The workshop lasts 3 hours. Participants 4 people Topics Theoretical olfactory sensory analysis (distinction 3 families). Practice with NUZ (9 random samples 3 from each family). Calibration of acid bitter
