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Il design del beccuccio a forma di "V" fa scivolare l'acqua in modo uniforme senza sgocciolare
Trainer Stefano Nodari
Che tu stia pensando a una carriera nel settore o voglia semplicemente approfondire la tua passione
inclusi la coltivazione
il caffè rispecchia note di frutti di bosco come fragola e lampone
ADVANCED CAFETERIA COURSE METODO D'ESTRAZIONE_Bevanda vegetale Il design del beccuccio aWho it is aimed at The course covers the techniques of cappuccino and all espresso and milk drinks. You will learn how to manage orders as in a cafeteria. Duration The course lasts 1 day. Participants 1 person (one to one course). Dates and times As this is a one to one course, the dates and times of the lessons will be agreed directly with the trainer, according to your schedule and needs. Certificate A certificate of participation will be issued at
US$ 233427.28
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