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who specially make sake using the Kimoto method to promote lactic acid and create an extra smoothness and elevated acidity in their brews
Subtle yet elusive
Essentially
The nose on this competition-style Daiginjo is a splendid collection of strawberry
this brew “gushes” through your mouth and when warmed look for delicious lemon and honey elements
Dassai Blue Type 35 Junmai Daiginjo Size:720ml who specially make sake usingThe nose on this American made Dassai is a cool collection of nectarine, peach, melon, jasmine, honey, sesame, and creamy aromas. This Dassai 35 is made with Yamadanishiki brewing rice that comes from Arkansas, and is perhaps the most terroir driven Junmai Daiginjo in this collection. Soft, elegant, round, firm, and with a little tingle and spritz, this off dry and mid body premium sake drinks with a little tannin like dryness and a nice whisper
US$ 13.80
US$ 19.84
US$ 20.80
US$ 13.80
US$ 78.00
