The true Japanese Gyuto knife — your everyday all-rounder for meat
Recessed edges for better grip
Compatible with all cooking surfaces – including induction – and oven-safe up to 200°C
with a 10 cm blade for delicate
The miracle solution for maintaining your stainless steel utensils
le rondeau 26cm en inox Précommande active The true Japanese Gyuto knifeIdeal for cooking, searing, braising, slow cooking, and lots more Incredibly versatile, you can cook almost anything in it Lifetime guarantee, made in France All the benefits of a frying pan and a saucepan in one the possibilities are endless Ideal for cooking big, generous meals No forever chemicals: no coating, no problem. Our stainless steel cookware is tested by an independent laboratory, confirming the absence of more than 20 PFAS. Nothing sticks