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tantôt tendre
Olivier Guimont
Gérard Edde est diplômé du North American College of Chinese Herbalism et du North American College of Chinese Manipulative Therapy (Vancouver)
Encore plus sombre que ça
Son amie Chloé
Laurent Godbout Chef at Chez L'Epicier Format:papier tantôt tendreWinner of many culinary contests, Laurent Godbout is the chef at the Chez Lpicier Restaurant located in Old Montreal. In this first book of recipes, he calls on 15 years of fine cooking experience and places it within our reach, sharing a passion that calls on all the senses: once you have touched, seen, smelled and tasted one of these delightful dishes, you may even be able to hear a divine melody in your ear.
