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Éditeur : Wilfrid Laurier University Press
Auteur : Brian Drader
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Agaguk était même balourd
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Pantry and Palate - Remembering and Rediscovering Acadian Food Jacques-A Frigault Éditeur : Wilfrid Laurier UniversityAuteur : Simon Thibault Photo par Noah Fecks diteur : Nimbus Publishing Date de parution : 2017 ISBN : 9781771084901 Rsum : In Pantry and Palate, journalist Simon Thibault explores his Acadian roots by scouring old family recipes, ladies' auxiliary cookbooks, and folk wisdom for 50 of the best loved recipes of Acadians past and present. Recipes run the gamut from Acadian staples such as potato pancakes called Fring Frangs, Rappie Pie, Chicken Fricot,
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