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Ships within 48 hours · Estimated delivery Aug 30 - Sep 4
Average lot size of farmers: 1-2 hectares
The first anaerobic natural of the new Ethiopian harvest
Coffees from this area tend to run high in acidity with a full
Very sweet coffee with great complexity and texture
favorable climate
Pink Bourbon Peach Finca El Paraiso - Colombia, Hydrangea | 114g Average lot size of farmers:tastes Like: Peach Gokuri, Rhubarb, Sakura Origin: El Paraiso, Cauca, Colombia Variety: Pink Bourbon Producer: Samuel Diego Bermudez Elevation: 1960 masl Process: Thermal Shock + Two Stage Fermentation This Pink Bourbon lot is the result of double stage fermentationfirst 48 hours whole cherry, then 36 hours pulped with tropical yeast. Finished with a thermal shock wash, the coffee is dried carefully to retain vibrant fruit notes. In the cup, expect
