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grapefruit and blood-orange peel
Falstaff 97 Punkte:
It's produced with fruit from plots at 1
Parker-Kelly 98 Punkte: Disgorged in September 2017 with 7
This is produced in conjunction with Terras do Cigarrón in Monterrei
2019 St. Emilion Grand Cru Château Martinet 1/2 FL grapefruit and blood-orange peelSuckling 93, Notes of ripe plums and black cherries with layers of spice, such as anisette and cloves. Hints of chocolate, bark and wet stones. Medium to full bodied and tight with firm tannins. Round and velvety structure with a juicy fruit sensation. Long finish with a floral touch to it. Merlot and cabernet franc. Very attractive. Better after 2023.
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