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rye—can see
We tasted it and it didn't need anything else
With a similar approach for nut additions as we used for Cellar Reserve #001
aged first in a blend of Heaven Hill bourbon barrels and Willet and Peerless rye barrels then finished in Blantons and Four Roses bourbon barrels
perennial artisan ales barrel aged sump 2025 Horizont exclusive beersOur decadent coffee stout aged in Willett Wheated + Willett Rye barrels for about 24 26 months before being introduced to Sump coffee. This year's blend is with Papua New Guinea coffee beans.
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