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During my visit to the Siro Pacenti winery last year
Passt hervorragend zu rotem Fleisch
angebaut auf den Hügeln von Conegliano und Valdobbiadene seit Anfang des XIX
Der Wein hat eine leichte strohgelbe Farbe
Er verlässt das Weingut
2016 Barolo Aleste -Galloni 98- Luciano Sandrone During my visit to theGalloni 98, The 2016 Barolo Aleste is ample, creamy and expansive in feel. But more than that, the 2016 stands out for its freshness, persistence and brilliance. In so many vintages, the Aleste (formerly known as Cannubi Boschis) has been rich and powerful in feel, but in 2016, the wine is all about finesse. The red fruited, floral purity of Nebbiolo comes through beautifully here; I especially admire the wine's translucence. Wow. Antonio Galloni
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