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smoothness
and you can drink as much as you want without fear of sending your nervous system to the moon
Elevation: 2100-2200 masl
The coffee then undergoes a first fermentation stage of roughly 48–72 hours
glossy grape tones
Cassis - Kenya, DAK Coffee | 250g smoothnessKenya, Field Blend (SL28 + SL34, Ruiru 11, Batian), Washed Our second Kenyan release of the 2026 season, a washed field blend from the Rungeto Farmers Cooperative Society. Coffees from this area tend to run high in acidity with a full, juicy mouthfeel, and this lot follows that, with red currant, rhubarb and pomegranate. The acidity is what carries the fruit and keeps it moving through the cup.
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