Artichoke Hearts in Extra Virgin Olive Oil Produced by: Masseria Mirogallo in Basilicata, Italy All Natural VT( Summer)

VT( Summer)

Spinach & Cheese

Also: sprouted for better digestion

Plus of course it is Gluten Free

Ile de France Single Serve Brie Cheese - 0

Artichoke Hearts in Extra Virgin Olive Oil Produced by: Masseria Mirogallo in Basilicata, Italy All Natural VT( Summer)##0## Surprisingly al dente and crunchy to the bite, Mirogallo's Carciofi sott'Olio are peeled by hand to the core, then simply blanched in acidulated salted water and left to marinate in extra virgin olive oil. The pleasant bitterness of the artichoke and the excellent quality of the olive oil will surprise everyone. Serve as an accompaniment to salumi platters, grilled or boiled meats, or simply with crusty toasts for aperitif and antipasti. Ideal