side project brewing saison du fermier blend 6 The Bruery All the flavors meld to

All the flavors meld to create a truly unique beer

The combined maceration took eight months and the final fruit intensity is 510 grams per litre of sour cherries and freshly pressed

This is a fun one

There are few things in life more seductive than a sour cherry wild ale

This one bursts with French raspberries and white peaches

side project brewing saison du fermier blend 6 The Bruery All the flavors meld toSaison du Fermier is the harmony of new and old. It is robust and had the paler color of modern Saisons, yet it is balanced with the brightness, depth, and rustic character of the wild Brettanomyces and Lactobacillus found on our family's Missouri farm. This farmhouse ale was fermented in and aged in wine barrels for several months before being naturally conditioned in this bottle.