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29 hour brew day
Tangerine & Mango
Invisible Force Colombian coffee
Graham Crackers
cinnamon and extra vanilla bean
quantum satis nelson sauvin dry hopped cyser Saint Errant Brewing 29 hour brew dayFor making this cyser trjniak we used Szara Reneta apple juice together with a mix of acacia and goldenrod honey. Combine it with yeast that reduce the amount of malic acid and you get a perfect, smooth and delicate base for dry hopping. Shortly before bottling we dry hopped this mead with a reasonable amount of Nelson Sauvin.
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