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Supple and broad in the mouth
mineral-tinged raspberry and cherry preserve scents are complicated by garrigue and Moroccan spice nuances
am besten zum Ausdruck bringt
energische Säurestruktur
Selektion von gesunden hochreifen Weißburgundertrauben
Grand Blanc de Blancs Brut Gosset Champagne Supple and broad in theParker Kelley 93 Punkte: A cuve that emphasizes Chardonnay from the Montagne de Reims, the latest rendition of the NV Grand Blanc de Blancs Brut exhibits scents of citrus oil, green apples, fennel, white flowers and freshly baked bread. On the palate, it's medium to full bodied, with a broad and powerful attack that segues into a tightly wound, racy mid palate and concludes with a precise, delicately mordant finish. Issue Date 30th Apr 2019 James
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