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The grapes are hand-picked in the early hours before a spontaneous fermentation in temperature-controlled steel tanks (maximum of 25˚C) lasting 7 days
a shorter drying period on wooden trays before a low-temperature
a touch of salt
The vines were planted in 2005 and 2012
Rosso Basilcata IGT
Paolo Petrilli. Nero di Troia 'Il Guerro' Vintage:2022 The grapes are hand-picked inDaunia IGT Grape: Nero di Troia 2019 This is a monumental wine that could change your perception of Puglian wine. It is a pure Nero di Troia, the vineyard is a single limestone slope, pale with chalk and open to sea breezes from the Garganega peninsula. The vines are planted at a density of five thousand plants per hectare and are trained using a single cordon system. No more than a kilogram of fruit is taken from each vine. 13% 2022 was a hot, dry
