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oyster shell and brine
die seine Vielseitigkeit unterstreicht
“It took five years of work between the Perrin and Péters families to fine-tune the blend and the whole aging process
linearen Geschmack begleitet frische Säure grünen Apfel
with ultra-fine tannins that run the length of the wine
2016 Brunello di Montalcino Poggio di Sotto Falstaff 93 Punkte oyster shell and brineParker: 98 From one of my favorite vintages ever comes the Poggio di Sotto 2016 Brunello di Montalcino. What I love about this wine is that citrusy note of orange zest that appears so beautifully on the bouquet, giving it lift and energy. You also get dark fruit, cherry and a finely chiseled mineral note that comes from schistic galestro soils. With this vintage, the winemaking team started harvesting in phases as a way of mitigating any possible
