schramm s mead red agnes batch 6 Zwitserland Macadamia Nut

Macadamia Nut

For making this cyser trójniak we used Szara Reneta apple juice together with a mix of acacia and goldenrod honey

in this omniseasonal crowd pleaser

This bendy little freak was brewed with our flexible friends at

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schramm s mead red agnes batch 6 Zwitserland Macadamia NutSchramms Red Agnes is more finely balanced and perceivably less sweet than her Scottish cousin, Black Agnes. Red currants provide deep floral aromatics, a fruitier initial impression, more focused acidity, and a stunning cardinal hue. Lighter and more quaffable than Black Agnes, this mead is dangerously drinkable with a delicately balanced acidity which allows the honey and fruit to sing in harmony together.