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which cellar master Odilon de Varine describes as "not a vintage Gosset but a Gosset vintage"—meaning that it's produced only in years adapted to the house's powerful but austere style
chewy tannins
but don’t make the mistake of not checking in from time to time
36 Monate Reifung auf "Latten" für außergewöhnliche aromatische Komplexität und für die Finesse der Bläschen
It's full-bodied and silky-textured
2021 Saffredi - 100 Falstaff Le Pupille Falstaff 93 Punkte which cellar master Odilon deJames Suckling: 99 Mesmerizing aromas of sandalwood, lavender, sage and currants. Mint and spearmint. Lead pencil shavings. Light coffee bean too. Medium to full body with ultra fine tannins. It goes on for minutes. 60% cabernet sauvignon, 30% merlot, and 10% petit verdot. So approachable already, but this will age beautifully. Best after 2026 and beyond. Parker: 97 The Fattoria le Pupille 2021 Saffredi is 65% Cabernet Sauvignon, 25% Merlot and 10%
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