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This Agaves strength is being able to store water during the dry season: its roots feed from the forest’s soil which fills its Mezcales with balsamic and floral hints without losing its solitary and peaceful essence
they honour traditions that started back in 1937
The texture is full and creamy with a small amount of sourness from the beer barrels
Known as "majolica" in Spain
The maestro mezcalero Juan Manuel Perez forages for dry Salmiana leaves and quiotes to use as fuel
Tierra Noble Cristalino Tequila (750ml / 40%) Friday Fever This Agaves strength is beingLaying claim to the highest modern distillery in the world, La Estacada sits at 7,200 feet above sea level. It is here that the Herrara family produce their exquisit sipping tequila Tierra Noble. La Estacada is located just outside the equisite town of Mazamitla in Jaliso Mexico. Two unique aspects of Tierra Noble which make it the perfect tequila are at these high altitudes, the air is cool and crisp which causes a much slower fermentation resulting
