Tio Pesca Mexicano Ancestral Mezcal (750ml / 47%) $50-$99 on the rocks or in

on the rocks or in magnificent cocktails

and grassy aroma packed with cooked agave

This Mezcal is vegetal

This difference in sunlight is amplified over the 12-15 years it takes for the plants to reach maturity

Nutty agave and oak

Tio Pesca Mexicano Ancestral Mezcal (750ml / 47%) $50-$99 on the rocks or inTio Pesca Mexicano is made with wild maguey Mexicano in the remote town of Sola de Vega, Oaxaca. The town of Sola de Vega is known for its clay pot distillation, and this clay pot distilled mezcal is made by maestro mezcalero Fernando Mitra. The agave are cooked in an underground pit oven, crushed by hand with mallets, fermented in Sabina wood vats, and double distilled in clay. Mexicano Agave is a wild plant that grows in pine oak forests and dry