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The coffee then rests in a temperature-controlled warehouse for at least 60 days to stabilize moisture and develop flavor complexity before final threshing
reflects the farm's scenic location and the picturesque landscapes surrounding it
Personally (there are differing opinions within the Friedhats team on the matter)
Processing: Washed
Once the fermentation is finished
Mr. Bekele Gemeda, Washed Heirloom - Ethiopia, Swerl | 250g (Kopie) The coffee then rests inDelicate and complex. Tasting like ripe apricots, iced tea and sweet lemon. Origin: Ethiopia Region: Yirgacheffe Producer: Mr. Bekele Gemeda Elevation: 1780 2100 masl Variety: Ethiopian heirloom Process: Washed Roasted for: Filter This single producer lot comes from Mr. Bekele Gemeda in the Worka village in Yirgacheffe. Mr Bekele Gemeda is a resident of small village called Worka 13 kms from Gedeb town. He owns 6. 5 hectares of coffee farm in one
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