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The R62 has always been Meyer's noble blend from the best barrels of the individual varieties
spicy dishes or sunset sipping
der in der südafrikanischen Region Stellenbosch aus einer der charakteristischen Rebsorten des Landes hergestellt wird
Die Gärung erfolgt mit einheimischen Hefen über 8 Wochen und anschließend wird der Wein 6 Monate lang auf der Feinhefe gelagert
A great wine
Rosso di Montalcino French The R62 has always beenRosso di Montalcino is a vibrant, ruby red wine made from 100% Sangiovese. You can expect inviting scents of cherry, soft florals, and a hint of spice. Its smooth and lively on the palate, with juicy red fruit flavours which makes it a very easy wine to enjoy.
US$ 16.95
US$ 1371.49
US$ 180.00
US$ 13.19
