Atanasio Añejo Tequila mars-iwai-japanese-whisky made with the technique and

made with the technique and craftsmanship of Masahiro Distillery that dates back 138 years

further maturing in a room with elevated temperatures in order to further extract the rich characteristics from its barrel

and SPICY - all seamlessly merging in a mesmerizing taste experience

using mesquite wood and volcanic stone

and a cool line in salty smoke

Atanasio Añejo Tequila mars-iwai-japanese-whisky made with the technique andThe color and the remarkable strength of the smells and flavors may surprise you. This tequila is only aged for 13 months in the barrel. Although many say that time makes things better, sometimes you just need to let a tequila age in the right place waiting for the perfect result. TASTING NOTES LOOK: Dark copper with great silkiness in the glass. NOSE: Strong wood with hints of black pepper and dried fruit. Light butter. MOUTH: Wood predominates with