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Ships within 48 hours · Estimated delivery Aug 26 - Aug 31
Producer: Rodolfo Ruffatti
Coffee is then piled up in layers which are 2cm in height and dried over a 10 day period then followed by hand sorting for 2-4 hours
Ninga CWS Variety:
Yulieth Mora Ortega Farm:
Born in Bursa Village—a region that only recently began coffee cultivation—Mullugeta started his career as a coffee cherry picker in Arsi
Gachika AA - Kenya, Prodigal | 250g Producer: Rodolfo Ruffattigrapefruit orange grape Gachika Coffee Factory is associated with Kimaratia Farmer's Co Op, with 750 producing partners! All the coffee cherries delivered to the factory undergo the washed process with water supplied from Theta River. After pulping, the coffee rests overnight and is washed the next day. After the traditional Kenyan soaking step, the coffee is then dried on tables. Process: Washed Region: Kiambu Kenya, Kenya Variety: SL 28, Ruiri,
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