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Ships within 48 hours · Estimated delivery Aug 28 - Sep 2
Hadeso is located in the Shakisso woreda
Altitude: 1931-2040 masl
and fermented for 20 hours in GrainPro or a similar material
Variety: SL28
Batian and Ruiru
Chora Red washed Mejorado - Ecuador, Scenery | 100g Hadeso is located in theOur second season sourcing from Chorora, which is one of two farms owned and run by sisters Olinka and Diana Velez. Chorora grows multiple varieties including Mejorado, Wush Wush, Lupe Maria, and Rosado, whereas Yambamine grows nothing but Sidra. The sisters are pioneers in high intervention processing in Ecuador, including carbonic maceration, anoxic fermentation, and naturally isolated lactobacillus and yeast cultures. A research laboratory on site
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