the bruery as far as the rye can see Wild Ale extended barrel aging rounds off

extended barrel aging rounds off the edges from roasted malts and brings complexity and depth

For this Oude Kirsebær

The addition of Ugandan cacao nibs sourced from the Semuliki forest via White Label Chocolate

This Black Braggot is a combo of barrel aged imperial stouts aged in desert wine and whisky barrels

The annual release of TRÆBLOD

the bruery as far as the rye can see Wild Ale extended barrel aging rounds offDouble rye barrel aged imperial stout Barrels on barrels, as far as the eyeer, ryecan see. This bold imperial stout is an equal parts blend of double barrel aged Black Tuesday, aged for a year in bourbon barrels then finished in Rittenhouse rye barrels, and One & Dunn Reserve, aged first in a blend of Heaven Hill bourbon barrels and Willet and Peerless rye barrels then finished in Blantons and Four Roses bourbon barrels. Roasty, rich, and deeply