la trappe quadrupel oak aged batch 19 2015 bier 37 5 cl BTW Hoog while minimizing the unpleasant phenolic

while minimizing the unpleasant phenolic properties of the small seeds

Alcohol percentage: 10

the Old Pinot Noir Tilquin à l'ancienne is made by the fermentation of 260 g of Pinot Noir grapes per liter of lambic

17 • bottling date: 19/12/2018 • number of bottles: 246 This is a blend of three different strawberry macerations in oak barrels

matured in 14-year-old

la trappe quadrupel oak aged batch 19 2015 bier 37 5 cl BTW Hoog while minimizing the unpleasant phenolicBATCH 19 (blended on February 28, 2015) was distributed as follows: Type BATCH Banyuls 83% New Oak High Toast 17% This Oak Aged Batch 19 is matured in barrels of Banyuls, an improved French dessert wine from Roussillon, also called Vin Doux Naturel . The aroma and taste of Banyuls are reminiscent of plum compote and cocoa. This smell and taste are very distinctive in this batch, in addition to the nectar and smoked oak. In the foreground, the brewers