3 fonteinen schaarbeekse kriek no 99 seizoen 18 19 2019 lambiek geuze bier 75 cl BTW Hoog Spontaneous fermentation beer produced using

Spontaneous fermentation beer produced using only pale ale malt

is the main difference between IRIS and the other Cantillon beers made with Lambic

for at least four months and in a proportion of one kilogram of fruit per liter of lambic

and even made a parachute jump last year

syrup or sugars added

3 fonteinen schaarbeekse kriek no 99 seizoen 18 19 2019 lambiek geuze bier 75 cl BTW Hoog Spontaneous fermentation beer produced usingThe 2018 Schaerbeek Kriekenharvest was so exceptional that the brewers were able to make three different blends. For this assembly, the brewers macerated the cherries in a lightly burned wooden barrel. The final fruit intensity is 286 grams of Schaerbeek cherries per liter. 100% 3 Fountains. The Schaerbeekse Kriek harvest of 2018 was exceptional which resulted in three different blends for the very first time. For this blend the brewers macerated the