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Larceny Wheated Bourbon
Cognac barrel-aged Imperial Stout with vanilla beans
Blend of 18 to 20 month old lambic and Bergeron apricots
The beer was specially produced on the occasion of the 7th edition of the Ronde van de Geuze
The first taste clearly gives the impression of La Trappe Quadrupel
alvinne oak aged never surrender sour bier 75 cl BTW Hoog Larceny Wheated BourbonFlemish Sour Ale fermented with our own wild house yeast strain 'Morpheus'. Aged in red wine barrels for six to eight months. Discover the slightly sour taste of lactic acid produced by Morpheus yeast. Barrel aged version of Omega. Product details: Alcohol percentage: 8% Volume: 75 CL Untapped Score: 3. 91
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