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Post-fermentation maceration for 10 to 12 days to refine the tannic structure
a vast and diverse area with a wide range of soils and terroirs
A broad and round attack precedes a palate whose melted tannins and depth stretch to a finish whose persistence equals elegance
managers of the trading company Les Grands Chais de France
licorice and subtle espresso roast and smoke (from new barriques) characteristics are found in this attractive St
Château Léoville-Poyferré 2010 AOC SAINT-JULIEN Château Léoville Poyferré Post-fermentation maceration for 10 toMade from a blend of 60% Cabernet Sauvignon, 33% Merlot, 5% Petit Verdot and 2% Cabernet Franc, Chteau Loville Poyferr 2016 is a Saint Julien with a unique style. Displaying a very dark, purplish and almost black color, the 2016 vintage of Chteau Loville Poyferr has great aromatic power, delivering fragrances of violet, black cherry and cassis, all in a sensation of great freshness and purity of black fruits. . Tight and lively on the attack, the wine
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