Pay in 4 interest-free payments of $25.00 Learn more
Ships within 48 hours · Estimated delivery Aug 4 - Aug 9
Learn about how we label beef and Beef Grading Standards
meticulously dry-aged for 90 days to unlock unparalleled depth of flavor
Its remarkable resistance to fire further elevates its durability
grilling & BBQ enthusiasts
slow-cooked soups
Frenched Lamb Rack | Magra USDA Prime 45+ Day Dry Age ($$$$) Learn about how we label"Our vision was to create a fully haired meat sheep with good carcase traits and eating quality. We far exceeded our dreams in regards to the eating quality of Margra Lamb, which has been developed through years of careful breeding and research." Graham Gilmore, Master Breeder "In my 27+ years of research, I have not seen a sheep breed with such low melting point of fats." Assoc Prof Aduli Malau Aduli, James Cook University Our Cap On Frenched Margra
US$ 42.00
US$ 60.00
US$ 170.00
US$ 438.50
US$ 148.47
US$ 1203.00
