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Ultimate heat retention when heated to 260oC
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making them easy to apply to envelopes and other mailing material
It can also be used to keep rice warm for up to 12 hours
Blackgate Dry Aged Beef Rib Eye Steaks (4 x 220g) 880g exam Elevate your cooking game nowBlackgate Dry Aged Beef Rib Eye Steaks (4 x 220g) 880g Salt Aged Rib Eye Steaks 28 Days Slowly Matured & Dry Aged in Salt Moss Chambers Our beef is dry aged in unique salt moss chambers, using handcrafted Irish seaweed salt bricks, which results in a concentrated and exceptional flavour. The dry nature of the beef enables it to quickly caramelise in the pan, producing an incredibly succulent and exquisite steak. Number of uses Servings: 4 Contains 4
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