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The rib bone is “frenched” which makes for a spectacular plate appearance
Just 8 to 10% of all beef in the U
Try one for yourself and you'll understand why
These special steaks feature beautiful marbling and exceptional taste
but this is a cut that is delicious with simple seasonings
Wagyu Flank Steak Product ID - Brisket The rib bone is “frenched”Our Wagyu flank steak clears up the bad reputation this cut has with some home cooks, conjuring up visions of dry, tough plates of beef. The Snake River Farms flank steak is full of flavor and remarkably tender. The broad shape makes it easy to slice and serve. For the best results, be sure to cut against the coarse grain. This American Wagyu steak works well with your favorite marinade, but this is a cut that is delicious with simple seasonings. A
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