Japanese A5 Wagyu Rib Cap Steak American Wagyu this roast carries Halal certification

this roast carries Halal certification — making it one of the more genuinely hard-to-find luxury roasting cuts available

while also facilitating convenient portioning

it's a fat delivery system with incredible beefy depth underneath

The Rib Cap has a looser

Arrives perfect or replaced free

Japanese A5 Wagyu Rib Cap Steak American Wagyu this roast carries Halal certificationThe Rib Cap also called the Spinalis on American cattle is the crescent shaped muscle that wraps around the outside of the ribeye. It's widely considered the most flavorful, most tender muscle on the cow. Now apply that to Japanese A5 Wagyu, where the intramuscular fat content is already in a league of its own, and you have something that genuinely earns the word exceptional. This isn't a ribeye. It isn't a strip. The Rib Cap has a looser, more open