Filet Mignon | 100% Grass Fed & Grass Finished Whole Duck The Restaurant-Quality Alternative: There is

The Restaurant-Quality Alternative: There is a complete and total lack of restaurant-quality grass-fed and finished Angus beef in the US

• Blank product sourced from Guatemala

The fat cap is the signature feature of Picanha and essential for flavor

features a distinctive deep red color and a steak-like tenderness that sets it apart from standard offerings

This is not simply premium Wagyu—it is the benchmark against which all other Wagyu is measured

Filet Mignon | 100% Grass Fed & Grass Finished Whole Duck The Restaurant-Quality Alternative: There isThe filet mignon is the most lean, tender part of the animal. There also isnt that much of it per steer which is why it's so expensive and coveted. The average steer or heifer provides no more than 500 grams of filet mignon. These filets are cut end to end (NOT center cut). Wrap them in our awesome smoked BACON and enjoy them even more. Best for: Grilling, Braised, Pan Seared Best Cooked: Medium Rare, Medium We suggest to cook it quickly over high