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Ships within 48 hours · Estimated delivery Aug 22 - Aug 27
full packer briskets are cut to latest NAMP guidelines and are the standard for competition
Located in Los Angeles
This rib steak is graded USDA Prime
Carefully procured from the area where the ribeye ends and the NY strip begins
is considered the most desirable of all pork cuts
Bone-In Filet Mignon 2" Grade:Prime full packer briskets are cutSteakhouses are judged by the thickness of their steaks. Our USDA Prime bone in filet mignon is cut an impressive thickness of two full inches. A filet mignon this spectacular is right at home at any top steakhouse in the world. Each steak is thick cut by hand by one of our master butchers for a finished steak that is stunning to behold. Cut from bona fide USDA Prime grade beef, this is not a steak thats easy to source. Each magnificent bone in Prime
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