Filet Mignon (Center Cut) | Wagyu BMS 6-7 over-300 At Meat N' Bone we

At Meat N' Bone we made the conscious decision of selling not only Miyazaki A5 but Miyazaki Gyu because it is the best in the world

restaurant grade steaks

We do not sell a lot of Australian beef at Meat N' Bone

It presents a smooth buttery taste that also feels slightly smoky

How should I store this steak

Filet Mignon (Center Cut) | Wagyu BMS 6-7 over-300 At Meat N' Bone weLearn about how we label beef and Beef Grading Standards The tenderloin is the most lean, tender part of the animal but Wagyu Filet Mignon is special. Wagyu cattle are naturally predisposed to develop more marbling, that succulent webbing of creamy, high quality fat. These filets are sourced from Colorado and are quite delicious. Our filets are hand cut as Chateaubriand and are just amazing you could eat these with a butter knife thats how soft they