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Ships within 48 hours · Estimated delivery Aug 1 - Aug 6
Keep the lamb shoulder refrigerated until you are ready to cook it
keep the product frozen until you are ready to thaw it slowly in the refrigerator for 2–3 days before cooking
Whether you’re hosting a weekend tailgate or a intimate dinner
Clean and refined
where working with steel dates back to the beginning of the 17th century
Chateaubriand Filet Mignon | G1 Certified Bison Keep the lamb shoulder refrigeratedTHIS PRODUCT WILL TAKE A LITTLE LONGER TO SHIP, AS IT IS SPECIAL ORDERED. Chateaubriand, sounds fancy, doesn't it? It is. That it is because the Chateaubriand is the name given to the center cut of the tenderloin which is already one of the most exclusive cuts of beef from a cow. From a 1,050 lbs steer, you get 2 Tenderloins that may weight 8 lbs combined and out of those 8 lbs you may get 2 good Chateaubriand. In the 1950s the Chateaubriand became a
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