Tri Tip Grade:Choice high quality beef is produced

high quality beef is produced with the same meticulous ranch-to-table approach we’ve developed for Snake River Farms

Made using a skinless Kurobuta pork belly with the loin attached and a rich fat cap on the exterior

slow feed process

combined with the tender

this is a bone-in ribeye large enough to serve two or more

Tri Tip Grade:Choice high quality beef is producedIf youre not from the Santa Maria, California, you might not know about the tri tip. This crescent shaped cut of beef from the sirloin is very lean, but big in beef flavor. Tri tip professionals will tell you preparing this iconic dish is simple. Just season the roast with salt, pepper and a bit of garlic and grill to perfection. In Santa Maria, they use red oak logs and a special grill that elevates to find the perfect cooking temperature. Slice it