Wagyu Ribeye Steak Product ID - ShortRib so you know these are

so you know these are special steaks

Regardless of the cooking method used

braised or cut into steaks

They are smoked low and slow for 14 to 16 hours on Southside’s classic offset smokers fueled with only Texas post oak wood

cool nights and volcanic soil are the ideal terroir to yield superior flavor and texture

Wagyu Ribeye Steak Product ID - ShortRib so you know these areThe ribeye is ranked number one by beef aficionados because of its intense marbling and rich beefy flavor. The lavish amount of intramuscular fat makes this an extremely savory and juicy steak. SRF ribeyes exude the buttery aroma, flavor and texture that is unique to American Wagyu beef. Each SRF ribeye contains the fine grained center eye and the coveted cap of ribeye, separated by an unctuous layer of kernel fat. This steak is cut to 1" and 1. 5"