107 Prime Rib Muscle | USDA Prime Bavettte The project was led by

The project was led by meat-science professors at the University of Florida and the University of Nebraska

Hand-selected and butchered entirely by hand

and serve hot

The texture is fine-grained and tender when cooked correctly

following humane practices and allowing the animals to roam freely and happily

107 Prime Rib Muscle | USDA Prime Bavettte The project was led byDiscover the epitome of flavor, texture, and quality with our 107 Prime Rib Muscle, a premium cut specially curated for aficionados of dry aged beef. Sourced exclusively from select Midwestern farms, our USDA Prime certified rib muscle guarantees a gastronomic adventure with every bite. This is the whole muscle with the chine bone, blade bone, and cartilage partially removed. The short rib is also slightly trimmed. This is the IDEAL piece for dry