Wagyu Filet Mignon with Chef's Gold Grade:SRF Black® this bone-in steak has the

this bone-in steak has the rib bone in place for a thickness of 2” or more

Our USDA Prime bone-in filet mignon is cut an impressive thickness of two full inches

or preparing everyday meals with ease

American Wagyu corned beef also makes the most delicious Reuben sandwiches you've ever tasted

steak connoisseurs and beef aficionados

Wagyu Filet Mignon with Chef's Gold Grade:SRF Black® this bone-in steak has theBring the flavor and aroma of dry aging to our SRF Black filet mignon with Chef's Gold, a round of dry aged tenderloin fat. Filet mignon has less marbling than steaks like ribeyes. This lower amount of intramuscular fat means filet mignon is not a good candidate for dry aging. Now you can enjoy all the pure essence of dry aging with SRF Black filets mignons. Prepare your steak as usual, then finish it with Chefs Gold. Prime Food Distributor, our dry